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Here are the tips to make smoked salmon with spicy cream cheese.

Ingredients Edit

  • 8 to 10 green olives and a little water from the olives.
  • 8 to 10 capers
  • 1 tbsp lemon juice
  • 1/2 tsp lemon rind

Steps Edit

  1. Keep the cream cheese out of the refrigerator for half an hour for it become soft. (Sometimes it takes longer for it to soften, therefore you'll have to be patient.)
  2. Put the cream cheese into a bowl with the other ingredients, except for the smoked salmon.
  3. Take a slice of salmon and put one heaped table spoon of cream cheese mixture into the center.
  4. Roll into cigars, tucking in the edges.
  5. Serve chilled on a bed of lettuce.
  6. Garnish with olives.
  7. Enjoy the evening treat.

Tips Edit

  • The cream cheese fillings can be made one day in advance.

SourcesEdit

Shared with explicit permission of the wikiHow author

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